2 potatoes, red pepper 1 piece, 2 tablespoons of salt, 2 tablespoons of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper and appropriate amount of pepper.

Steps to make hot and sour shredded potatoes

1. Wash and scrape potatoes.

Hot and sour shredded potatoes

2. First, cut the potatoes into neat large slices, which is the key point of cutting even silk.

Step 3 cut the potato chips into filaments

4. Soak the cut potato shreds with clear water to remove starch (so that the fried potato shreds are fresh and non-sticky).

5. Chop onion, pepper into small pieces (seeded), garlic, red pepper and ginger.

6. Put the oil in the pot and stir-fry the pepper to make the fragrance.

7. Remove the fried pepper for later use.

8. Add onion, ginger, minced garlic and pepper to the pot and stir-fry until fragrant.

9. Add the soaked shredded potatoes.

10. Stir-fry shredded potatoes and add vinegar to cook until fragrant. 1 1. Add some salt to taste.

12. Add shredded red pepper and stir well.

13. Finally, add minced garlic to taste.

14. Stir well and serve.