Pork Dumplings with Bean Curd and Chives

Ingredients

Main Ingredients

Pork

700g

Bean Curd

800g

Flour

800g

Egg

1

Supplementation

Scallion

15g

Ginger

10g

Five-spice powder

5g

Soy sauce

10ml

Meiji Fresh

10ml

Peanut oil

30ml

Salt

8g

Water

Moderate

Steps

1. Mince the pork into mince.

2. Mince green onion and ginger separately.

3. Put it into a container with the meat mixture and add the remaining seasonings.

4. Stir in one direction and beat vigorously.

5. Bean curd is washed and blanched in boiling water.

6. Blanched beans chopped.

7. Into the seasoned meat mixture.

8. Stir well.

9. Flour into the pot, beat an egg.

10. Add water and knead the dough until three light.

11. Cover the kneaded dough with a wet dragon cloth and let it rise for 10 minutes.

12. Knead the dough again until it becomes light.

13. Roll out the kneaded dough into a dumpling sheet and wrap the dumplings in it.

14. Cook the dumplings in a pot.

15.

Tips

1, beans must be blanched first.

2, blanched water drying cut into small grains, to cut very broken so that the taste is good.