Flour 500g

Egg 1

Salt 1 tsp

Leaf of greens (small) 5 stalks

Lamb rolls moderate amount

Fish ball moderate amount

Mushroom 1 piece

Wedge berry 10 pcs

Water 200 ml

Practice

1. Prepare two bowls of flour, pour it into a large container, add an egg

2, add a small spoonful of salt to the prepared water, pour it into the flour and knead the flour in small portions, knead all the flour in the basin into a ball

3, transfer the kneaded ball to a panel, sprinkle some flour and continue kneading, knead it for 10 minutes, see the surface of the dough is smooth

4, cover it with a damp cloth and let it wake up for 20 minutes

4, put a damp cloth on it and let it rise for 10 minutes

5, put a damp cloth on it.

5. Use the time to prepare the ingredients, wash the vegetables and mushrooms, fry the eggs in a frying pan, and defrost the fishballs for the lamb rolls

6. Stir-fry the mushrooms in the oil left over from frying the eggs, add the flavored ingredients, vinegar, and a small amount of water, and then put the lid on the pan. When the water boils, add a few goji berries, then put in the fishballs, greens in turn, turn off the heat. Mutton rolls alone nicked water and put. Soup is ready

7, cut the dough in half with a knife, use a rolling pin to roll one half into a large cake, the thickness is about like a chaotic skin, and then roll the cake like in the picture, each layer should be smeared with flour to prevent sticking

8, rolled with a knife and then cut it into the width of your liking

9, the pot of water, water boiled and then put the noodles, and then again after the opening of put some cool water, boil the noodles will be cooked, done