2. Accessories: 5g of cumin, 2g of cumin 1 ginger, 2 dried peppers, appropriate amount of minced ginger and garlic, 7g of salt, 20g of sugar 1 0g, 20g of soy sauce, 5g of cumin powder, a little vinegar, and cinnamon1.

Step 3 practice:

(1) bought a large piece of pork belly, and made this roast pork belly with the middle piece.

(2) Prepare pork with cumin, cinnamon, ginger and dried pepper.

(3) Put the pork belly of cook the meat material box into the pot, and the water will not touch the meat.

(4) Bring the fire to a boil and turn it down for 20-25 minutes.

(5) Take out the cooked meat, control the water, cut down the knife block with skin, and do not cut through the skin of about 5 mm.

(6) Put the minced ginger and garlic, soy sauce, salt, sugar and cumin powder into a bowl, and stir evenly to make juice.

(7) Spread the juice evenly on the meat and also on the incision, so that the taste is even. After smearing, marinate for 2-3 hours to make it fully tasty.

(8) After curing, pierce holes with steel needles and sharp instruments, and evenly pierce them in rows, so that the baked skin will be more brittle after being pierced.

(9) Sprinkle a little salt on the skin and put a layer of vinegar on it, which will be more brittle.

(10) Wrap the bottom with tin foil to expose only the epidermis, and then bake in the oven 180℃ for 30 minutes.

(11) take it out after 30 minutes, brush vinegar on the skin again, and continue to put it in the oven 190-200 degrees for another 20 minutes.