The so-called acidity or alkalinity of food means whether the inorganic salts in food are acidic or alkaline. Generally the metallic elements sodium, calcium... Expand>
Suitable Ingredients
Meat: Beef, pig's blood, pig's loin, pig's heart, cow's kidneys, goose, and sheep's blood.
Fish: carp, scallop, cod, pomfret, silverfish, wuchang, bream.
Vegetables: spinach, taro, yam, cowpea, monkey head mushroom, tea tree mushroom, marjoram.
Beans and legumes: soybeans, beans, green beans, black beans, fava beans, white beans, yam beans.
Dried fruits: peanuts, cashews, sesame seeds, lotus seeds, hazelnuts, pumpkin seeds, white fruits.
Fruits: pineapple, plums, grapes, coconut, oranges, raspberries.
Grains: malt, black rice, corn, oats, red beans, round-grained rice.
Aquatic products: jellyfish skin.
Contraindicated ingredients
Vegetables: leeks, coriander, parsley, mustard greens, onions, leeks, fennel, chili peppers, scallion whites.
Meat: bacon, ham, sausage, salted meat, pork rinds, pork intestines, pork chops, pork tenderloin.
Seasoned pickled and salted products: pepper, pepper, lard, cumin.
Medicinal food: fritillary, cinnamon, mint.
Eggs and milk: cheese, butter, cream.
Pulses and legumes: rotis, white lentils.
Dried fruits: almonds, pistachios.
Others: chocolate.