Home-cooked method of stewed chicken with turtle
The "Farewell My Concubine" at the dinner table is not the title of the play, but the flower name of the turtle stewed chicken. It is a famous traditional nourishing dish, which is made by mixing the essence of wild turtle and chicken. The meat is delicious, the tea soup is bright in color and the channel is slippery. Because of its colorful collagen powder, it is very suitable for people with deficiency of both qi and blood to nourish and preserve health.
1. Open the belly of the wild turtle and let it bleed clean.
2. Wash and slice the chicken.
3. Blanch the wild soft-shelled turtle in boiling water, so as to peel off the emerald myofascia on the shell and hoof and rub it carefully.
4. The muscle fascia and internal organs were removed. The livers of wild turtles can be stored and eaten.
5. The surface of clean wild turtle is not so green.
6. Put wild soft-shelled turtle and chicken cold water into the pot, and add ginger slices, star anise and other soup materials to taste. After the fire boils, simmer slowly. When stewing, you should constantly remove blood and foam to make the soup clear.
7. After more than an hour, the essence of the stew was all gone, the meat was rotten, the color of the tea soup became clearer and smoother, and finally salt was added. Turn off the fire. Season with a small amount of black pepper and chicken essence, sprinkle with vanilla, and serve. Tips Wild turtles are best natural, and wild turtles over two kilograms are best. It has little practical effect on nourishing and keeping healthy of small turtles.