Every time I eat noodles, I like to buy a bag of Wujiang mustard tuber, which feels sour and crisp. I went shopping this time, and I was moved to see mustard tuber one after another. I want to try to make my own mustard tuber. Shredded pork with mustard tuber is a delicious next meal. This dish is as sour and crisp as the mustard tuber. My husband ate half a bowl of rice because of this dish.

material

Ingredients: 200 grams of mustard tuber, 60 grams; Lean meat;

Accessories: oil, salt, ginger, soy sauce, corn flour, cooking wine, garlic, dried pepper 15g, and chives 20g.

Sichuan shredded pork with Chinese sauerkraut

1

Soak mustard tuber for half an hour, cut it into filaments and rinse it with water several times.

2

Prepare ginger and garlic.

three

Slice lean meat into filaments and mix with raw flour, cooking wine, soy sauce, salt and edible oil.

four

Put oil in the pan, add some salt, and pour the shredded pork into the pan and stir fry.

five

Stir-fry the shredded pork and put it in a bowl for later use.

six

Add shredded mustard tuber, stir fry, and drain the mustard tuber.

seven

Pour in dried chillies and stir fry.

eight

Stir evenly

nine

Pour in chopped green onion and add seasoning.

10

Serve.

skill

Wash the mustard tuber several times, and wash away the salt in the mustard tuber to avoid frying it too salty.