Main Ingredients: Peeled shrimp right amount, green pepper a little, red pepper a little, a little onion

Auxiliary Ingredients: starch right amount, ginger right amount, pretzel right amount, a little white pepper

1. Fresh peeled shrimp scrubbed clean, be careful not to prick the hand. Peeled shrimp clean, peeled shrimp appearance of water dry, add enough starch, toss until the surface coated

2. green pepper red pepper cut grain, onion, ginger minced spare.

3. Wide oil in a hot pan, boil to about 180 degrees, under the Peppy shrimp deep-fried for about 2 minutes, see the shell slightly browned and drained. Continue to heat the oil to about 200 degrees, under the fried once the Peppermint shrimp to deep fry, so that its shell more crispy. Fish out after about 1 minute.

4. Heat a small amount of oil in a pan, add ginger, chopped onion, chili pepper and stir-fry to taste

5. Add the shrimp and stir-fry quickly, add salt and white pepper to taste

6. Stir-fry evenly to remove from the pan. Out of the pan on the plate,

7. Pepper salt Peepi shrimp finished picture