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May I know how to cook shrimp curry with South Asian flavor?

Ingredients ?

Shrimp a little

Scallion a little

Ginger a little

Curry Powder two spoons

Ginger powder two spoons

Coconut Milk 1 bottle

Light Cream 1 small

Pinch of Green Pepper, Red Pepper

Onion a little

Garlic a little

Prawns Curry Directions ?

First of all, prepare the ingredients, garlic and ginger, chop the onion into small pieces and set aside

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Pour the light cream into a small pot

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Pour the coconut milk into a small pot, the curry powder and the yellow ginger powder into a small pot. You can add some milk if you find it too thick. Turn on the heat and make the soup

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Bring it to a boil slowly, stirring constantly with a hand whisk to prevent a mushy bottom. Keep tasting until you make your favorite flavor, you can add sugar and salt as appropriate

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Put the oil, heat, add garlic and ginger stir fry, straight out of the flavor and then add onion, stir fry a little. Add green and red peppers and stir-fry for a while. If you like to eat crunchy, you can wait for the soup before putting the green and red peppers.

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Put in the washed shrimp, stir-fry until the shrimp brown

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Strain the soup into the pot.

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Cook on low heat for some time until it tastes good. Both can be removed from the pot.

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The delicious shrimp curry is ready. Crab can also be used in a similar way Oh.

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