Current location - Recipe Complete Network - Dinner recipes - Cold and cough what to eat fast, what to eat to be good
Cold and cough what to eat fast, what to eat to be good
The autumn and winter seasons are the peak period of triggering bronchitis, some belong to the dry cough, but also some friends will appear cough, phlegm situation, and even phlegm color is relatively yellow, a long time have not been able to heal, so many people are very troubled. For such a situation, just take medicine for a short period of time is also not complete, so what will be eaten for bronchitis cough phlegm will be better faster? Let's get together with the Dolphins to learn more about it.

1. Acute can eat golden throat, very useful. Normally, you can use Luo Han Guo + fat sea (fire plus honeysuckle, chrysanthemum) with rock sugar bubble.

2. wind-cold cough available almonds 10 grams, 3 slices of ginger, 100 grams of white radish decoction.

3. wind-heat cough can be used lotus root juice, pear juice, half a cup each combined service. Phlegm heat cough may wish to use a fresh cooked papaya, peeled and steamed, add a small amount of honey to eat.

4. phlegm-damp cough with barley porridge, help treat cough and throat soggy phlegm sound; or 30 grams of orange peel decoction of the juice, remove the dregs, and then add 50 to 100 grams of polished round-grained rice porridge.

5. Lung qi deficiency cough or Yin deficiency cough, with grapefruit kernel more than twenty, plus rock sugar, water decoction, three times a day, on the long cough favorable. Can also be used 30 grams of lily with honey steamed to eat, in favor of cough and dry mouth.

There are other therapeutic methods:

1, red pond ginger jujube soup for cold cough

30 grams of red pond, 15 grams of fresh ginger, 30 grams of jujubes, three bowls of water together with the decoction to over half. Take it while it's hot, after serving a slight sweat that is. Expels wind and disperses cold, treating cold cough, stomach cold tingling, postpartum cold diarrhea, and evil yin.

2, turnip and scallion white for wind-cold cough

Turnip 1, scallion white 6, ginger 15 grams, three bowls of water. The first turnip cooked, and then put the scallion white, ginger, cooking left a bowl of soup, even the dregs once served. Promote the lungs and relieve symptoms, resolve phlegm and stop coughing. Treatment of wind-cold cough, phlegm foam, with cold, body tiredness and soreness.

3, white carrot honey treatment of wind-cold cough

large white carrot 1, 30 grams of honey, white pepper 5, ephedra 2 grams. Radish washed, sliced, placed in a bowl, pouring honey and white pepper, ephedra, etc. *** steamed half an hour while hot to take, bed sweat is cured. Sweating cold, cough and phlegm, treatment of wind-cold cough.