Introduction of cooking methods of glutinous rice balls;
1. stuffing: just prepare your favorite nuts such as walnuts and pumpkin seeds. Jiaozi's method of pumpkin with five kernels.
2. The practice of peeling jiaozi from five-kernel pumpkin.
3. After the walnut and pumpkin seeds are shelled, take photos with cashews, black sesame seeds and peanuts.
This step is very important. Each ingredient should be baked or fried separately. Because the sizes are different, we must fry them separately and try not to use a shovel. It doesn't taste as good as domestic ones. I was going to use the oven, but I found that the amount was not much, so I chose to fry it slowly in a pan. This is the last batch. Red, green and green are beautiful, and black sesame seeds have sunk to the bottom. Jiaozi's method of pumpkin with five kernels.
5. Crushing: It will be more convenient if they are all cooked. I put it directly into the pot and crushed it with a round marble like a rolling pin.