It can be eaten or fried. The specific method is as follows:

Main ingredients: 750g silkworm pupa, 20g green onion, 10g ginger, 15g garlic, 30g coriander, 2 tablespoons flour, corn oil Appropriate amount, 1 spoon of sugar, 2 spoons of pepper, 3 spoons of salt, 0.5 spoon of MSG.

1. Pour water into the pot and boil, and cook the washed silkworm pupae in the boiling water.

2. After cooking, use a strainer to remove the water and set aside.

3. Use scissors to cut the silkworm chrysalise into two halves, so that the flavor will be better.

4. Put the flour, pepper, salt and sugar into the silkworm chrysalis and mix well.

5. Fill a pot with an appropriate amount of oil and heat it to 80% heat. Put the silkworm chrysalis into the pot and start frying.

6. Fry the silkworm chrysalis until golden brown.

7. Heat the oil in the pot and sauté the red pepper until fragrant.

8. Add onion, ginger and garlic and sauté until fragrant.

9. Add sugar and stir-fry together.

10. Add the fried silkworm chrysalis and stir-fry quickly over high heat.

11. Add chopped green onion, coriander, salt and MSG and quickly stir-fry evenly.

12. Finished product picture.