First, the rural wedding menu
1, red robe adds joy-buckle meat
2, * * * Woo spring dawns-Yuanyang chicken
3, Qunlong He Xinxi-Boiled Shrimp
4, always happy and United-Babao rice
5, love you for ten thousand years-turtle soup
6, golden waist with prince-cashew nuts
7, fly together-steamed white dove
8. Happiness is like the East China Sea-steamed sea fish
9. Fish and water depend on each other-fish balls in milk soup
10, harps and harps chime-pipa prawns
1 1, hidden in the golden house-Beixin spring rolls
12, early birth of your son-huaren jujube soup
13, the beauty of sinking fish and falling geese-water fish chicken soup
14, the charm is distinguished-steamed flower branches
15, Dragon Emperor presented colorful scrolls-fried durian continuous scrolls
16, A Hundred Years Together-lotus lily soup
17, Emerald Full Garden-Flower Mushroom Xiaotanglai
18, magpies bring good news-beautiful sparrows
19, gold-covered ground-pineapple stir-fried bone
20, grow old together-soup ginkgo pork belly
Second, the rural wedding menu
1, number of dishes
First of all, in terms of quantity, the number of dishes on the wedding banquet changes according to the specific scale of the wedding banquet. Generally, at a wedding banquet, the number of dishes is around 16. No matter how you plan the number of dishes, the final number must be an even number, taking a pair of good intentions.
2, food collocation
Take a wedding banquet with 16 dishes as an example. The common collocation is eight hot dishes and eight cold dishes. The hot and cold dishes are not immutable. Adding hot dishes in winter and cold dishes in summer should be adjusted according to seasonal changes. In addition, the color should be matched properly. Corn, tomatoes, vegetables and other rich colors should be used more to make the whole wedding banquet look bright.
3. Selection of dish names
At the wedding reception, the name of the dish is usually not a simple name, but a combination of the dish itself and the blessing to the couple. For example, the dish of sinking fish and falling geese refers to the soup made of fish and chicken, which is vivid and has a good meaning of wishes. There are also common lotus seed peanut soup, which is called early birth of your son, etc., all of which are good wishes for newcomers.
4. Taste of dishes
In the taste of wedding dishes, we should pay attention to taking care of most people as much as possible and cater to the tastes of the public. If the local customs prefer sour taste, the dishes at the banquet will be more sour. Catering to the tastes of most guests can make everyone enjoy the wedding banquet. At the same time, there must be some light dishes to take care of the elderly, children and pregnant women. In addition, if there are unique dietary taboos in the local area, you must avoid them.
Conclusion:
This paper shares the classic rural wedding banquet menu with you, as well as some common sense that you must know when making the menu. I hope it will help you.