Current location - Recipe Complete Network - Dinner recipes - Morel mushrooms where to produce the best and most expensive, where to produce morel mushrooms of the best quality
Morel mushrooms where to produce the best and most expensive, where to produce morel mushrooms of the best quality
There are a number of places in the country have more than morels produced, but the best morels in Yunnan Shangri-La area, where the morels produced here are large, thick flesh, quality, rich flavor. The morel mushrooms produced here have a tender texture, rich mushroom aroma, fresh flavor. Morel mushrooms have small morel mushrooms, pointed morel mushrooms, dome morel mushrooms, no matter which kind of morel mushrooms, as long as it is safe and can be eaten morel mushrooms, wild morel mushrooms are the best of the best.

The morel mushrooms are one of the world's precious rare edible fungi, mainly growing in low-temperature and high humidity areas, the growth of environmental requirements are very high. So where to produce the best morel mushrooms?

The best morel mushrooms where produced

The country has more than one place have morel mushrooms produced, but best morel mushrooms in Yunnan Shangri-La area. The morel mushrooms produced here are large, fleshy, thick, high-quality, and have a strong flavor.

No other place can grow such morel mushrooms, because Yunnan's geography, location and climate are very superior, and it is difficult for other places to have such an environment.

The morel mushrooms produced here have a tender texture, rich mushroom aroma, fresh flavor, eat once I'm afraid that a lifetime will never forget.

Yunnan morel mushrooms production is also high, most are produced abroad. Especially in Western European countries is extremely prevalent, has been used as a high-level tonic for human nutrition. Like abalone in a Chinese fine dining restaurant, Ambalone mushrooms are an indispensable signature dish in upscale French restaurants.

Which variety of morel mushrooms is good

The morel mushrooms have small morel mushrooms, pointed morel mushrooms, dome morel mushrooms and so on. But no matter which kind of morel mushrooms, as long as it is safe and can eat morel mushrooms. Then wild morels are the best top quality, followed by cultivated morels.

Because wild morel mushrooms, containing more nutritional value than cultivated morel mushrooms and higher. And the flavor, texture is also better than the cultivated morels, the aroma is also more intense than the cultivated morels.

Anthurium look picture

Anthurium benefits where

1, beauty

Anthurium has a high nutritional value, and long-term consumption can eliminate dull skin, as well as the problem of spots. Let the skin more delicate, glossy, with the effect of beauty. And moreover, morel mushrooms have the role of intestinal, can relieve constipation.

2, improve sleep

Andder mushrooms contain a variety of trace elements beneficial to the human body, is a purely natural tonic. Consumption has the role of sleeping, for long-term insomnia, anxiety patients to eat, can effectively improve sleep, improve the quality of sleep.

3, improve immunity

Anzelia contains tumor inhibiting ingredients, selenium content in the mushroom is very high. Therefore, eating for many tumors can play a role in resistance, can enhance human immunity. It can also improve the quality of the body, with the role of cancer prevention and anti-cancer.

4, refreshing effect

Anthurium is a forest treasures, has a high nutritional value, has a brain refreshing, anti-fatigue effect. So some often feel sleepy, listless people can often eat some morels.

5, phlegm effect

Some people always feel phlegm in the throat, may be caused by chronic throat. Therefore, you can eat some morel mushrooms in moderation, has the effect of phlegm, can improve the symptom.