Fajita burrito is a round pancake tortilla, which is covered with salsa or sour cream, followed by beef, chicken or pork. It is usually served with salad when rolled up. All major supermarkets in France sell ready-made tortillas and sauces. You just need to prepare your own meat stuffing and wrap it together to become a rich dinner. In fact, tortilla is very simple to make. It is nothing more than mixing water and flour into dough and frying it in a pan. The preparation of hot sauce does not need any special materials, but only the basic ingredients such as onion, tomato and red pepper. I usually get this fajita to eat when I want to clean the food in the refrigerator. There is still some leftover from the whole chicken that was roasted a few days ago, so I made this chicken burrito tonight.

Xiaoyida

Materials 1 (pancake material)

300 grams of flour

Warm water125ml

Salt 1 teaspoon

Sugar 1 teaspoon

Material 2 (stuffing)

One onion

Three tomatoes

Red pepper 1 piece

300 grams of roast chicken

Tomato paste 1 spoon

Chili powder 1 tea spoon

Proper amount of salt

Pepper moderate amount

Basili

Lemon juice right amount

The method of Mexican burrito 1

Pour all the materials of the crust into the bread machine, and use the "dough mixing" program to live into non-sticky dough. Take out and divide the dough evenly into 8 parts.

Sprinkle some flour on the workbench and make the dough into a thin round cake crust with a rolling pin.

Take a flat-bottomed non-stick pan, heat it, put it in a cake crust, fry it for 1 minute, turn it over and continue frying for half a minute. Repeat this step to fry all the crust.

The practice of tacos 2

Heat a wok with a small amount of olive oil, add red pepper and stir-fry over medium heat, then pour out for later use.

Add an appropriate amount of olive oil into the same pot, heat it, add onion and stir-fry until soft, then add tomato granules and stir-fry, add tomato paste and Chili powder, stir-fry evenly, cover the pot, and simmer for about 10 minute on medium heat until the materials in the pot become sauce-like.

After the sauce reaches its favorite consistency, add red pepper and chicken pieces, season with salt and pepper, sprinkle with a few drops of lemon juice, stir-fry over high heat until all the ingredients are uniform, and finally sprinkle with basil leaves. When eating, take a cake crust, wrap it in chicken Chili sauce, roll it up and wolf it down.

Tips

The crust of tacos should be slightly burnt yellow on one side and white on the other, so it should not be fried for too long, otherwise the crust will become very fragile. In addition, this kind of burrito does not need any grease when frying, so it is necessary to use a non-stick pan.

Fajita is really a simple and nutritious thing, which involves starch, vegetables and protein.