You cannot buy garlic that is too white in color, sprouted garlic, open-mouthed garlic, or garlic that is too soft. If you find it, throw it away immediately and do not eat it. Garlic is a very important condiment. Many foods are inseparable from garlic. With garlic, the whole dish will be more delicious. However, if any of these conditions occur with garlic, it is best to throw it away immediately and do not use it for cooking.

When buying garlic, if you find that the color of the garlic is a bit too white, this kind of garlic is actually not a better kind of garlic. This kind of garlic has very low nutritional value. Purple garlic is better, has higher nutritional value, and has a stronger bactericidal effect. In addition, purple garlic will be more fragrant and delicious when used in cooking.

If you find garlic sprouting, be sure to throw it away immediately. In fact, this is the same as sprouting potatoes. If garlic sprouts, it will produce some substances that are very harmful to your health. Moreover, sprouted garlic has very little nutritional value and may become moldy. So if you see garlic that has sprouted, throw it away quickly.

You cannot buy garlic with its mouth open. Although this type of garlic may be easier to break apart, it is more difficult to store. Garlic that is wrapped more tightly can prevent the inside of the garlic from coming into contact with the outside air, thus reducing oxidation. At this time, the garlic will be stored for a relatively long time. Do not buy garlic that is too soft. Soft garlic is likely to be broken or moldy. At this time, the garlic is very stale and may cause adverse reactions if eaten.