1, the main ingredients: 6 slices of cabbage, 250 grams of front leg meat.

2, Accessories: 4 green onions, 4 slices of carrots, 2 grams of pepper, 1 tablespoon of soy sauce, half a tablespoon of oyster sauce, 2 grams of salt, 2 grams of chicken broth, 2 grams of cornstarch, 15 Chinese wolfberries.

3, front leg meat peeled and cut into small dices, add some pepper, soy sauce, oyster sauce, peanut oil chopped into minced meat.

4, green onions cut into scallions, carrots chopped.

5, the minced meat, scallions, carrots into a bowl, add chicken powder, salt, appropriate amount of water, stir with chopsticks in the same direction until the water is completely absorbed.

6: Take six cabbage leaves and cut the edges neatly.

7: Boil water in a pot, add a few drops of oil and a pinch of salt, and cook the cabbage leaves to soften.

8: Take a cabbage leaf and lay it flat on a drilling board, then take an appropriate amount of minced meat and press it into a column.

9: Roll it up in the same direction.

10, in turn, the meat rolls will be done flat on the plate, and then put some appropriate goji berries (this step forgot to take pictures).

11, the pot of boiling water, the plate into the pot on high heat steaming four minutes and then turn the heat to steam eight minutes.

12, after steaming, pour the soup into the pot, add some starch water to boil.

13, and then pour the soup on top of the cabbage rolls.