Ingredients ?

Spiralized pasta (or butterfly pasta, macaroni) 60g

Calamari rings 80g

Shrimp 100g

Olive oil 1 tablespoon

Cucumber 80g

Crushed onion 20g

Chopped chili peppers 2

Mint leaves 3g

Fish sauce 20ml

Lemon Juice 25ml

Sugar 15g

Salt to taste

How to make Thai Seafood Pasta Salad ?

Prepare the ingredients, peel and cut the cucumber into slices and set aside, scald and cut the seafood and set aside for cooling;

Boil water in a pot, add a little salt and olive oil, put the spiral pasta into the pot to cook, rinse with drinking water, drain and set aside;

Heat the pot and add the olive oil, sautéed chopped onion, then add squid rings, shrimp and sauté them, then turn off the heat and add the cucumber slices, chopped chili peppers and Mint together a little stir fry, remove and set aside;

Spiral noodles and the ingredients in step 3 into a container, add fish sauce, sugar, squeeze the lemon juice, add salt, mix well, plate can be.