How to use kelp as halogen material: kelp, diced meat, onion, ginger, pepper, pepper, fennel and star anise.
Practice: 1. Clean the prepared kelp, soak it in clear water, and then cut it into small strips for later use.
2. Cut the meat into diced meat and clean it.
3. Add the right amount of oil to the pot. After the oil is hot, put the prepared diced meat into the pot and fry until it changes color.
4. Put the fried meat into a bowl filled with kelp.
5, continue to add the right amount of oil in the pot, add pepper, pepper, star anise and fennel and stir fry after the oil is hot.
6. Continue to add the right amount of seasoning, salt, chicken essence and pepper noodles and mix well.
7, add the right amount of water to boil and serve.
Marinating method of kelp Materials: kelp, pork, salt, soy sauce, star anise, pepper, cinnamon, fragrant leaves, dried pepper, sugar, dried tangerine peel, fragrant sand, fennel and marinade.
Practice: 1. Cut the prepared kelp into pieces, clean it in clean water, and then tie it with cotton rope.
2, add the right amount of soup stock, water, pepper, pepper, fragrant leaves, star anise and other prepared spices.
3. Cut a few pieces of skin and put it in the pot.
4. After the fire boils, continue to turn to low heat and continue to cook.
5. Cooked kelp does not need to be taken out immediately. Can be soaked in salt water for 3 hours and then taken out for eating.
How to deal with kelp kelp itself contains a lot of sediment and dust. When cleaning kelp, you don't need to soak it for too long, otherwise the nutritional value of kelp will be completely lost. Because kelp itself contains a lot of vitamins, mannitol and iodine, if washed for too long, these nutrients will be lost.
Usually, the simple treatment method is to boil kelp in boiling water for about 3 minutes, and all the sticky parts in kelp need to be removed. This method only needs to clean the mucus outside kelp, and be careful not to cook kelp for too long, otherwise the nutritional value of kelp will be lost.
Wash the cooked kelp in clean water once. If it is a cool way to eat, it is generally only cool, and you can also choose the method of soup and frying.
Processed kelp should not be eaten with onion, pig blood, persimmon and sour fruit at the same time, otherwise it will easily cause gastrointestinal discomfort.
How to eat spicy fried kelp?
Ingredients: kelp silk, dried pepper, soy sauce, cooking wine, salt, vinegar and monosodium glutamate.
Practice: 1, put the prepared kelp into clear water, and then drain the water for later use.
2. Prepare all other prepared ingredients.
3. Add the right amount of oil to the pot. After the oil is hot, put the prepared peppers into the pot and stir fry.
4. Then add kelp and continue to stir fry.
5. Add the right amount of cooking wine and continue to stir fry.
6. Finally, add some soy sauce, vinegar, salt and monosodium glutamate to taste, and you can eat.
Kelp sparerib
Ingredients: kelp, ribs.
Practice: 1. Wash kelp with clear water, preferably soak it in boiling water for two minutes, then take it out and wash it again with clear water.
2. Cut the prepared kelp into rectangles for later use.
3. Clean fresh ribs, blanch them in boiling water, remove them and clean them with cold water for later use.
4. Add a proper amount of water to the pot, and add the prepared ribs, onions and ginger to boil.
5, add the right amount of kelp to continue cooking.
6. After about 30 minutes, add some salt to taste and serve.
Cold kelp silk
Ingredients: kelp shreds, ginger, garlic, dried Chili shreds, pepper, soy sauce, vinegar, salt, sugar, chicken essence.
Practice: 1, put kelp silk into clear water, then cut it into small pieces with uniform size and drain it for later use.
2. Add the right amount of water to the pot. After the fire boils, put the prepared kelp into the pot to boil, then take it out, clean it, drain the water and use it.
3. Add proper amount of soy sauce, vinegar, salt, sugar and chicken essence into a clean bowl and mix well for later use.
4. Add the right amount of oil to the pot. When the oil is hot, add dried shredded Chili and pepper and stir fry.
5. In a bowl filled with kelp, add appropriate amount of onion and ginger.
6. Pour the freshly burned Chili oil into the kelp bowl and mix well before eating.
The above article has introduced some edible methods of kelp in detail. Generally speaking, it is very simple, but we need to pay attention to it when dealing with kelp. Because of its high nutritional value, it is very undesirable to soak it at high temperature or for a long time. Therefore, it is recommended that you pay attention to it when dealing with kelp at ordinary times.