Current location - Recipe Complete Network - Dinner recipes - How to eat crabs, especially inside the shell
How to eat crabs, especially inside the shell

Crab yolk, crab paste can be eaten, crab stomach and gills can not be eaten, in addition to the intestinal line can not be eaten, the other can be eaten, the following treatment and practice:

Preparation of materials: crab 3 (500 grams), 5 grams of ginger, garlic cloves 5, Pixian soybean paste 2 small spoons, 2 small green onions, 2 cilantro, 2 small spoons of cornstarch, 2 small spoons of soya sauce, edible oil in moderation

Production steps:

1, do not remove the rope, first pull down the crab pincers, crab navel pull out, draw out the intestinal line

2, from the back of the crab, the meat and shell separation

3, be careful not to lose the paste and yellow

4, will be on the chest of the crab on these cleaned up, do not. Wash with a little water

5, with a knife, chopped into two

6, prepare minced garlic, minced ginger, scallions and coriander cut into segments, Pixian bean paste 2 small spoon

7, cold pot of oil, burst incense minced garlic, minced ginger

8, under the crab, stir-fry until browned, add the bean paste

9, ready to thicken the juice: two small spoons of cornstarch ?2 small spoons of soy sauce? Appropriate amount of water, mix well

10, 2 minutes after the addition of cilantro and green onion, add thickening juice

11, thickening juice can be

12, finished picture