Fresh marine fish 1 strip

Eat two onions together.

A slice of ginger is good food.

Proper amount of oil

Proper amount of salt

Practice of thick milk and white sea fish soup

1. Material preparation: fresh marine fish, onion and ginger.

2. Scale the fish, gut it, wash and cut into pieces, and cut the onion into chopped green onion.

3. Put the shredded ginger in hot oil, and then fry the fish pieces together.

4. Fry the fish pieces until they are golden on both sides, then add water to avoid the fish.

5. Bring the fire to a boil and turn it down. Cook slowly until the fish soup thickens. Add salt and onion to taste and add flavor.

6. Just put the plate out of the pot!

7. Finished product drawing!

How to watch this dish with a mobile phone?

skill

Fish must be fresh! The soup cooked in this way is full of flavor! The material itself is very important! And it is more troublesome to remove fish scales and internal organs! If you can get the fishmonger to handle it for you, take it home and cook it.