Steps are as follows:

1. The choice of the amount of tea leaves

Many people like light tea, including the author is also very fond of drinking some light tea. But black tea if the amount of tea leaves is too small when brewing, then you can hardly taste the unique mellow flavor of black tea. Even if you drink it yourself, don't use too small an amount. Slightly stronger black tea will maximize the flavor of black tea, and its efficacy will also be enhanced Oh.

2. Use boiling water to make tea

Many people say that when brewing black tea, use cold water and hot water to brew, with my own favorite tea experience to tell you, this method of brewing out of black tea is like drinking a mouthful of overnight and add a little bit of hot water tea, bitter and astringent, a little bit of black tea mellow are not. When brewing black tea, use boiling water to brew, so that the flavor of black tea is well released. But can not let the black tea long time in the boiling water steeping, brewing after a quick drink, and then start brewing the second channel.

3. Handling of tea cups

The use of tea cups in the drinking of tea, I have not seen who took a large teapot to the mouth on the drink, it looks very "retro" feeling. Then before using a teacup. Please put the teacup hot embrace hot water hot, and then take out the teacup, a little cooler, will be brewed tea poured into the teacup, this time and then drink black tea, you will feel the black tea in the warm cup of the flavor that comes from. Once the hot tea is poured into the cool cup, the flavor will be discounted.

4. Choose "good water" to make tea

Since ancient times, there has been a saying that the snow on the plum blossoms is used to make tea, and this is something that I have not personally tested, so I don't know if it is true that there is a kind of "plum blossom aroma" in the tea, but I do know that it is a good idea to choose bad water to make tea. If you choose bad water to brew black tea, even the best black tea will be wasted. When boiling water, we use stainless steel kettle instead of iron kettle. In the choice of water, not to seek those spring water and so on, but fresh and clean water, not that kind of stagnant water.

5. Add appropriate milk or honey

Like to drink all kinds of tea of the original flavor, never add sugar and milk, etc., but some people like very much in the after strong tea to add some other substances, so that the taste of black tea has become varied. For example, adding warm milk to slightly cooled black tea will make the black tea become delicate and smooth. You can also add appropriate honey to black tea, black tea will become a sweet drink, each with its own flavor, everything is still according to your taste and preferences to it.

Extended information:

Processing Classification

In accordance with its processing methods and the production of tea, generally can be divided into three categories: small species of black tea, black tea work, black tea and black tea tea.

Chengshan Xiao Seed

Small Seed Black Tea: Small Seed Black Tea is the oldest black tea, but also the ancestor of other black teas, other black teas are evolved from Small Seed Black Tea. It is categorized into the small seeds of the main mountain and the small seeds of the outer mountain, both originating in the Wuyi Mountain area.

1. Zhengshan small seed: produced in Wuyishan City, Xingcun Town, Tongmuguan area, so it is also known as "Xingcun small seed" or "Tongmuguan small seed.

2. Outer mountain small species: mainly produced in Fujian, Zhenghe, Tanyang, Gutian, Shaxian, etc., 2013, Jiangxi's Lead Mountain area is also produced.

Black tea: black tea according to its appearance can be subdivided into leaf tea, broken tea, tea, tea, tea, tea, the origin of a wider distribution, throughout Yunnan, Guangdong, Hainan, Guangxi, mainly for export.

Instant black tea: Instant black tea is a kind of tea processing products, with pure natural tea raw materials, through modern biotechnology, the essence of tea in the extraction and concentration, and then by drying and spraying nanoscale granular solids, can be quickly dissolved in water solid drinks. Sometimes it is also called black tea tea jin, instant black tea.

Mabian Kung Fu: Mabian Kung Fu is the newest black tea, created by Sichuan Mabian Jinxing Tea Factory. Selection of 1200-1500 meters above sea level in Sichuan small-leaf species as raw materials, combined with the Kung Fu black tea technology refined from all over the world.

Baidu Encyclopedia: Black Tea