Main Ingredients: Pork (lean) 100g Pork Liver 100g Pork Waist 100g

Accessories: Starch (fava bean) 15g

Seasonings: Soy Sauce 15g Shallot 10g Vinegar 10g Salt 4g Garlic 10g Lard (refined) 30g MSG 2g each

Bursting Sansan's Methods:

1. Pork cut into thin slices of 3.3cm long horizontally across the grain;

2.

7. another bowl with soy sauce, vinegar, monosodium glutamate, cornstarch and broth 100 ml blended into juice;

8. pot sitting on a high flame, add oil burned into 60% heat, will be the three sorts of pouring into the slide hot, pouring the funnel inside the control of the oil;

9. the pot of oil, onion, garlic chili pot, into the orchid slices of micro-frying, pouring into the blended juice, bursting up into three sorts of inputs, turn the spoon to serve plate.

For more information on popping samples, see Mint.com Food Library/shiwu/baosanyang

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