Sour bamboo shoots 120g

Buckwheat head 5

Shiso 1 two

River flour 300g

YiPing fresh soy sauce moderate amount

Sour bamboo shoots buckwheat head with river noodles

Shiso washed clean, cut into a width of about 1cm of the filaments, standby; buckwheat head into dices, standby (in order to save time can be pressed first). Step 4 to heat the river noodle disinfection)

Open fire, put the oil, the pickled bamboo shoots (it is best to buy when pointing people's juice, no if you use sour vinegar it), buckwheat head down to cook for a while, and then put the perilla in

juice cooking for a while, and so on the change of color (perilla of purple-red) after the release of soy sauce, the color is almost the same as the picture can be, and so on and then boiled on the pan pickled bamboo shoots buckwheat head With the river noodle practice step 3

River noodle to the market to buy two or three dollars on the line, I usually in order to health and safety or will be put into the rice cooker or microwave sterilization for a while (in order to save time this can be placed in the first step) Sour bamboo shoots buckwheat head with the river noodle practice step 4

Pour the boiled juice to the noodle money on top of the open food

The good juice to the top of the noodle money, open food