Mushrooms are called Agaricus bisporus, also known as white mushrooms and foreign mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. They are cultivated in many countries, among which China's total output ranks second in the world.
In recent years, with the rapid development of edible fungi industry, the output of Agaricus bisporus is also increasing year by year, which has become a pillar industry to increase farmers' income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms is increasing, and the industrial cultivation of Agaricus bisporus has also begun to be realized.
Extended data
Mushroom is a kind of edible fungus planted indoors, which gradually grows from mycelium to fruiting body and eventually becomes edible fungus, and can grow better and faster in a suitable environment. Mushrooms belong to saprophytic fungi, and there is no chlorophyll in their bodies, so they can't directly carry out photosynthesis under light.
In the process of mushroom growth, all kinds of nutrients in the culture medium are mainly used as nutrition sources, so as to realize growth and development. Culture materials are generally composed of pig manure, cow dung, phosphate fertilizer and other substances.
The growth of mushrooms is mainly divided into two stages: mycelium growth and fruiting body growth. In different growth stages, mushrooms have different requirements for temperature. In the mycelium growth stage, the most suitable temperature range is 18~20℃, and in the fruiting body stage, the most suitable growth temperature is 12~ 16℃.