Wuhan three fresh beanskin practice steps

1. glutinous rice soaked half an hour in advance, put a little less than the usual amount of water to cook rice with a rice cooker.

2. cut mushrooms, bamboo shoots cut into dices, pork cut into dices, squash cut into dices, ginger, small onion chopped

3. pot of oil, add cinnamon star anise deep frying flavor

4. put the ginger and then put into the meat diced deep frying oil

5. pot of soy sauce and cooking wine slightly simmering - a little bit, and then poured in the mushrooms, bamboo shoots

6. add salt, add soy sauce, bamboo shoots, diced

7. 6. add salt, soy sauce and boiling water, cover the pan with a lid and simmer on medium heat for a while

7. when the sauce thickens in the pan, sprinkle pepper and green onions and turn off the heat, put the filling aside

8. start another pan, add flour, water, salt and eggs to make egg skins

9. when the egg skins are a little solidified and shaped, then crack in an egg and turn the egg skins over

10. the egg skins are turned over, and there is egg on one side on the bottom of the pan

11. the egg skins are turned over, and there is egg on one side on the bottom of the pan

12. the eggs are turned over, and there are eggs on one side on the top. The egg shells can be flipped over, with the egg side on the bottom of the pan

11. Then you can add the steamed glutinous rice on top of the egg shells and spread them evenly, sprinkle a layer of the freshly made filling and sauce and fry them over low heat

12. The key to this is this step, the egg shells are flipped over with the glutinous rice filling sauce and fried over low heat, and then you can sprinkle the green onions and use a spatula to slice the egg shells into random-sized pieces

13.