Can you eat those dishes for a week? But the unit price is really cheaper. In the market near my home, the pork with skin is 17 yuan/kg, and the lean meat and fan bones are 20 yuan/kg. If a family of three cooks a soup on weekends, they have to have lean meat and bones around 30 yuan, not counting other ingredients such as scallops, mushrooms and cordyceps. The landlord really knows how to live! Like the food I bought yesterday afternoon (my son and I had dinner, including the meal I brought at noon today, LG and my dad didn't eat at home last night): Jielan: 4 yuan/kg, bought 3 yuan, fried Jielan frog with garlic: 12 yuan/kg, bought 10.8 yuan, steamed frog chicken legs with mushrooms:/kloc-. I bought 5.2 yuan (I didn't cook the soup yesterday, but I stewed a bowl of soup with Chinese caterpillar fungus and lean meat for my son and myself/person). Cherry: 3.8 yuan/Liang, bought 16 yuan (basically, my son ate it, and I ate about 3 tablets). Ginger: I forgot the unit price, and bought 6 yuan (two large pieces), which totaled 50.8 yuan. As for the ingredients, it was not counted. I really don't know how to spend a week with 100 yuan. I'm such a failure! View the original post > >