4 eggs

2 carrots

2 pieces of jiaozi powder.

500g auxiliary oil

Proper amount of salt

Appropriate amount of fresh mushrooms

Appropriate amount of auricularia auricula

Proper amount of onion

Appropriate amount of sesame oil

Appropriate amount of ginger

The right amount? Step1.Spread the eggs with oil. After shredding carrots, stir-fry them with plain oil. You can put more oil, because zucchini eats oil very much.

2. Fresh mushrooms are cooked and chopped.

3.4 zucchini, peeled.

4. Soak the fungus, cook it, let it cool and then cut it into powder.

5. Chop the onion and ginger and set aside.

6. Wipe the zucchini and filter out the excess water with a drawer cloth.

7. Put all kinds of ingredients together and stir them evenly, and then you can start preparing jiaozi.

8. jiaozi powder live well according to the proportion, and roll the skin.

9. You can put more stuffing, so it tastes more fragrant.

10. After everything is wrapped, it is ready to cook.

1 1. Because it's a vegetarian stuffing, put it in jiaozi and cook for 5 minutes.