This is a delicious food made of potato flour and oyster eggs. The finished oyster is golden and crisp, with excellent taste. It's steaming and fragrant when it's just out of the pot, which is the best time to taste it! This is also a delicious snack not to be missed.

2, sufu cake

Excellent match with Kung Fu tea, with unique and diverse materials. Use refined flour to make cake crust. In the cake stuffing, fermented bean curd accounts for 2.5%, famous wine accounts for 2%, white pork accounts for 18.2%, sugar powder accounts for 27.5%, and the ingredients exceed 14. The production is also very elegant, the feeding is orderly, and the baking is orderly.

3, beef offal fruit strips

In fact, it is not difficult to do this. First put some small ingredients such as monosodium glutamate and salt in the bowl. Cook the fruit strips with boiling water first, drain the water and put them in a bowl. Grab a handful of bean sprouts, blanch them in boiling water, put them in a bowl, and then blanch the beef offal, too. It's delicious only if it's not cooked very well. Finally, add the special beef bone soup, add two beef balls and sprinkle some Jiang Mo, and you're done. The beef offal in Chaoshan includes: beef balls, beef tendon balls, cowhide, beef heart, beef intestines and beef tendon. As long as it can be eaten on cattle. With a small dish of shacha sauce and Chili sauce, this is indeed the folk favorite kway teow soup.

4. Chaoshan beef balls

It should be said that it is a gourmet business card of Chaoshan. Beef balls are divided into beef balls and beef tendon balls. Beef balls are tender and smooth, and beef tendon balls are chewy. Beef balls are famous representative snacks in Chaoshan area. You must not miss this delicious snack when you come to Chaoshan.