Flour can be divided into low-gluten flour, high-gluten flour and medium-gluten flour according to the different content of protein, so how can high-gluten flour become medium-gluten flour? Let's take a look at Bian Xiao's sharing today.

How does high gluten flour become medium gluten flour?

Method 1: Mix high-gluten flour and low-gluten flour evenly according to the ratio of 1 ratio 1 to make medium-gluten flour;

Method 2: Add corn starch into high-gluten flour, stir well and mix according to the ratio of 4:/kloc-0:.

What kind of food is suitable for high school low gluten flour?

High-gluten flour has the strongest gluten, which is used to make bread, pizza, puffs, fried dough sticks, thousand-layer cakes and other foods that need strong elasticity.

Medium gluten flour has moderate gluten, and is usually suitable for making most Chinese snacks such as steamed bread, steamed stuffed bun, jiaozi, pancakes, noodles and twist.

The gluten of low-gluten flour is the lowest, and it is usually used to make loose, crisp and inelastic snacks such as cakes, biscuits and egg tarts.