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Machine-made noodles
Ingredients: 250g flour, 2 eggs, and proper amount of purified water.

Accessories: appropriate amount of flour, salt 1 spoon.

1, eggs, flour, salt directly into the bread machine barrel.

2. Add a little water to make dough.

3. Take out the dough, divide it into 2 parts, add a proper amount of hand powder, and knead it a little harder.

4. flatten with a rolling pin and coat the surface with flour.

5. Press it into the thickness you like with a dough press.

6. Then press it into the noodle shape you need.

7. Homemade noodles are ready.