One.
1, tomatoes cut off the cover of 1/3, and hollowed out a cup with a spoon; Don't waste the tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked the rice with rice, millet and corn dregs, so it is a gold and silver-doped color. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, the oil is hot, garlic and Jiang Mo are fragrant. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt, sugar, etc. You can add a little water to make the soup more.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup into it, and let the soup penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, put them in the oven, 170 degrees for 8 minutes, then take them out and eat them delicious.
Delicious two.
1, tomatoes cut off the cover of 1/3, and hollowed out a cup with a spoon; Don't waste the tomato meat, cut it into cubes for later use.
2. Fill the tomato cup with some rice. I cooked the rice with rice, millet and corn dregs, so it is a gold and silver-doped color. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.
3, the oil is hot, garlic and Jiang Mo are fragrant. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt, sugar, etc. You can add a little water to make the soup more.
4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup into it, and let the soup penetrate into the rice. It will be delicious.
5. Wrap the tomatoes in tin foil, put them in the oven, 170 degrees for 8 minutes, then take them out and eat them delicious.
Delicious three.
Wash, remove nails and cut in half. Blanch the fishy smell in boiling water first. Change the water, add onion and ginger slices, yellow wine, pepper, star anise and proper amount of salt into the water, put them in, bring them to a boil with fire, and simmer for 15-20 minutes. Like crispy 15 minutes, like soft taste for 20 minutes.
Prepare a refrigerator container with a lid, pour all the liquid in a bottle of pickled peppers, just a little, add some pickled peppers, and put more spicy ones, about 1/5. Add drinking water to half of the container, add white vinegar, sugar, salt and cooking wine to taste. The taste should be full, and it should be sour and sweet according to personal preference, but it should be salty enough, otherwise it will not taste. Put some pepper, an star anise and some thick ginger slices to help remove the fishy smell and improve the taste. After the pot is taken out, put it in cold water to cool thoroughly, and you can remove the oil by water several times. Then put it in the right pickled pepper water, so that it can be soaked by the juice. Cover it and put it in the refrigerator. After soaking for two days, just take it out and pick out pickled peppers!
Delicious practice four.
1 Wash chicken feet and cut off nails.
2, washed chicken feet, put in boiling water to boil, it is best to add a piece of ginger to cook together.
3, skim off the floating foam, so that the chicken feet will have no odor.
4, about 10 for a few minutes, you can easily tie it with chopsticks. Don't cook for too long, or it will affect the taste.
5. Rinse the chicken feet repeatedly with clear water to remove the greasy surface, then divide them into appropriate segments, and finally soak them in ice water 15 minutes.
6, chicken feet boxed into pickled peppers, it is best not to have chicken feet. If the pickled pepper water is not enough, rice vinegar and boiled water can be added.
7. Cover the lid and put it in the refrigerator. After one day, you can eat it.
Cooking skills.
1, compared with the food in the restaurant outside, I made it clean and at ease. I like this refreshing and simple method. Of course, you can try the following complicated version: seasoning: 200 grams of wild pepper, 25 grams of salt, 5 grams of brown sugar, 5 grams of white wine, a little pepper, 5 dried peppers, one slice of ginger, three slices of garlic, and an appropriate amount of boiled water.
2. Wash the chicken feet, cut off the tips of the feet, chop small pieces, and cook in exothermic water for 10 for several minutes.
3. Wash the cooked chicken feet with cold water to remove the oil slick, put them into the foam and marinate for more than one day.