When I was a child, I liked to eat pot-stewed dishes cooked by my father best. Every New Year, my father will cook her best pot-stewed dishes. I think I was the happiest at that time. Now I really miss the pot-stewed dishes my father cooked at that time.

I remember that at that time, my father always ground cinnamon and put it in the pot. Dad's understanding is that grinding cinnamon can increase the area of meat and water, so it will taste more.

Here I will add some knowledge of cinnamon to you.

Many people don't know that they will lose their temper. There are many kinds of people who only know that there is one thing called cinnamon. In fact, cinnamon has oil cinnamon, cinnamon, cassia twig, cinnamon and so on.

Each kind of cinnamon is different, and their functions are of course different. For example, after cooking, he is the descendant of the guard, that is, Doumen can remember the taste of this dish after eating it, with aftertaste and aftertaste.

Cinnamon, cinnamon is the sweeter kind, but when we tattoo it in our hands, it feels particularly fragrant. This one is more suitable for cook the meat. Put some cinnamon in it.