Oyster sauce is the use is more, most people will directly use oyster sauce when fried vegetables, this is a more common way of eating. Oyster sauce fried vegetables is also a certain attention, especially the time to put oyster sauce, generally to wait for the dishes fried after the last oyster sauce, so you can play a better cooking effect, so that the food tastes more delicious.

The oyster sauce is a dish cooked or process put

dish fried after put.

Put oyster sauce is usually put all the seasonings together, and then stir fry the vegetables, so that the oyster sauce will not react with other seasonings, which will destroy the fresh flavor of the oyster sauce. Add the oyster sauce to the wok and stir-fry quickly so that the oil consumption can fully penetrate the vegetables. This process will stimulate the fresh flavor of the oyster sauce.

Oyster sauce needs a certain temperature to melt. Of course the hotter the better, because too high a temperature will reduce the fresh flavor of oyster sauce and turn into ordinary soy sauce. So, when we put the oyster sauce, it is better to let the vegetables away from the heat for a while, cool down, and then drizzle the oyster sauce. Use the remaining temperature of the pan and the vegetables to melt the oyster sauce. Of course, not the lower the temperature the better. When we make gazpacho, if we want to put oyster sauce, it is best to use hot water to break up the oyster sauce and add it to the gazpacho.

Although oyster sauce can improve freshness, not all dishes are suitable for oyster sauce. For example, you don't need to put oyster sauce when you make spicier dishes. Because oyster sauce is sweet and savory, it is more suitable for lighter dishes. Chili peppers tend to mask the fresh flavor of oyster sauce. It would be a bit redundant to add oyster sauce to such dishes.

Generally speaking, we put some oyster sauce to add freshness to the dishes when we stir-fry. And we can put some in cooking, or pickles, so putting oyster sauce will make our dishes delicious. Oyster sauce mainly contains a variety of elements, so it plays a balanced and coordinated role. Eating a little oyster sauce has some benefits for the human body, and the color is also beautiful when cooking oyster sauce, giving people a sense of color and flavor.

In our cooking process, there are some fresh meat and some fresh vegetables. In fact, you can put some oyster sauce, and after putting oyster sauce, you will feel that these meats or vegetables will be especially delicious and flavorful. Delicious, if from these aspects, these vegetables are more suitable for oyster sauce. Another example, when you cook beef, you can add oyster sauce before the beef comes out of the pot. You can add a little seasoning to cook the beef to a sweet flavor; and some, such as broccoli. A little oyster sauce can improve its texture and make it feel extra crispy when you eat it.

1, oyster sauce itself has a flavor, not only has the role of fragrance, but also has the role of freshness. When making green vegetables, do not put oyster sauce too early, so that the flavor of oyster sauce is easy to release due to high temperature, weakening the freshness of oyster sauce. Stir-fried vegetables taste the same as without oyster sauce. So when you do the vegetables, you should grasp the time, and you can put some oyster sauce before you leave the pot, so that the flavor of oyster sauce will be more intense.

2, too sour or too spicy food do not put oyster sauce. Many people like to eat sour or spicy, because it is very refreshing. Oyster sauce is just a fresh condiment. Compared with spicy food, the taste seems to be slightly lighter, plus sour and spicy food, the taste will become strange, so try not to put.

3. Oyster sauce can marinate meat and has the effect of improving freshness. Meat is usually greasy. You can use oyster sauce to marinate for a while before frying. The taste will be more tender and delicious, and the texture will increase several times. In addition, the color of the fried meat will be better, and people are full. Appetite.