Grass carp; Buji fish

1000g

condiments

oil

Proper amount

salt

Proper amount

Pickled pepper

Proper amount

Red pepper

Proper amount

energy

Proper amount

Garlic seed

Proper amount

Sichuan pepper

Proper amount

Cooking wine

Proper amount

Seafood seasoning soy sauce

Proper amount

step

1. Cut grass carp, wash it, put it in the refrigerator and marinate it with cooking wine, salt and ginger for one night to taste.

2. Prepare seasoning: shred ginger, peel and chop garlic seeds, cut dried peppers into sections, and pickle peppers.

3. After the pot is hot, put the oil and hot oil, and add the fish pieces that have drained the salt.

Pan-fried, turn over.

5. Start another wok and stir fry in a hot oil pan.

6. Add fish pieces fried on both sides

7. Add the right amount of water and salt, open the lid and stew over medium heat.

8. Pour in proper amount of steamed fish and soy sauce when collecting juice quickly.

9. After the juice is collected, it can be taken out of the pot and put on a plate for later use.

skill

1. Marinate the fish in advance, which will be more delicious when cooked.

2. Drain the salted fish, or dry it with kitchen paper, so as not to break the skin when frying the fish.