Tools: a piece of cooked pork intestines, a piece of tofu, a little shallots, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper and appropriate amount of sesame oil.

1, cut the cooked pork intestines, slice the tofu and ginger, and chop the shallots. ?

2. After boiling the water in the pot, add tofu and cook for three minutes to remove the smell of beans, and then remove it for later use. ?

3. Blanch the fat sausage in boiling water and remove it for later use.

4. Re-add a proper amount of boiling water to the pot and directly add the cooked tofu, fat sausage and ginger slices.

5. Add salt and a little cooking wine, and put more pepper. ?

6. Turn off the fire after stewing for about five or six minutes, add chopped green onion or chopped coriander, and finally pour in sesame oil.