1, if you want to keep it longer, you can blanch it with boiling water and put it in the refrigerator for about two days. Saltwater blanching can not only reduce microbial growth, prevent tofu from becoming sticky and prolong storage time, but also remove the bitterness of salted tofu, thus making the fragrance of tofu more prominent. However, when cooking with salted tofu, you should put less salt, otherwise it will easily lead to excessive salt intake.

2. Fresh tofu can be stored for up to six or seven hours at room temperature, but if it is not eaten that day, it should be stored in the refrigerator immediately, and it is best to eat it the next day.