Main Ingredients

Pork

500 grams

Bean puffs

250 grams

Substantial Ingredients

Beer

Bottle of listening bottle

Ice Sugar

Amount

Ginger

Amount

Spicy Star Anise

Adequate

Steps

1. Cut the meat into half-centimeter slices, blanch one side in boiling water with ginger. Drain the water to be used

2. Drain the water into the pan stir-fried brown (because the meat will be stirred out of the oil, so do not need to oil)

3. Stir-fried good after the meat to one side into the rock sugar stir frying (pay attention to do not stir frying too much Oh Oh or it will be bitter) and then stir fry evenly with the meat.

4. Then to a little soy sauce. (If you think the color is not very good, you can put a little soy sauce can also not put)

5. Stir fry almost color, put a can of beer into the anise ginger and green onion knots (if you think not enough can be added to a little bit of water)

6. Boil the soup is still half of the time into the soybean foam stir-fry evenly to cover the pot smothered soup dried up after the pot. (It is best to put more water because the bean curd is very absorbent soup)

Tips

To cook for a while or else you will not be able to eat oh! Ginger should also put more oh. Do not overdo it when frying sugar oh, or it will be bitter.