1. Prepare the radish, mom prepared the white radish, we sun dried radish in the south are used white radish, you can also use red radish or green radish, First of all, the radish skin often with some soil, so before we start to pickle it, like the radish to be fully cleaned. Because the skinned radish has a crispier and sweeter flavor, it is not necessary to peel the radish for pickling, so we must make sure that the radish is absolutely clean. After washing, remove both the head and tail of the radish and cut it into a strip. You don't need to peel the skin, after peeling the dried radish will not be very crisp, and it will be greatly reduced when you eat it, wash and clean and cut off both the head and tail of the radish.

2. Then cut the radish into small sections of the thick strip, never too thin, if cut too thin, then radish sunshine on the shrinkage, not delicious, will cut the radish into a large container, sprinkle salt, sprinkle, after the container up to the salt shaking put, pickling for about 4 hours.

3. Pickled radish strips soft, white radish water is more, squeeze radish dry some water.

4. Squeeze dry water after the dried radish flat on the plaque, be sure to lay ha, so that the sun can shorten the time, easy to dry.

5. After squeezing the water out of the dried radish, lay it flat on the plaque, be sure to lay it flat, so that the sun can shorten the time, easy to dry.

6. dried radish, sunshine for two days, because to do spicy dried radish, so I sunshine time did not put it to complete the kind of sun-dried, sun-dried surface moisture state and then slightly dry a little bit on the good, this is conducive to the following operation.

7. garlic with a knife, peeled, slightly cut a few, garlic do not have to cut too fine, milk pot filled with oil, put the garlic into the crushed, add a chili sauce.

8. The amount of chili sauce according to personal preference to add, like spicy more add some, can not eat spicy less add some. After the experience of drying radish, basically no moisture, the rest is just dried radish, and then we have to experience the wind and sun dried radish for cleaning. After cleaning and draining out the water, in the dried radish, add your own desired ingredients, such as pepper, five-spice powder, chili oil and so on.

If you can't finish it all at once, you can seal the rest, remember to vacuum it, or it will be bad, you don't need to marinate again and again, you can take it out when you want to eat it.