1 To keep the wax gourd clean, you can wear disposable gloves, cut off the outer skin of the wax gourd and remove the inner pulp. Like to eat skin, you can also make it with skin.

2, and then cut into thick slices, pay attention to the thick slices, not too thin, if it is thin, it will be thinner after exposure, and then the dried melon will be unpalatable.

3. After cutting, put it into a large basin, add a spoonful of salt, mix well, marinate for a while, and let the salt seep into the melon and come out.

4. It will take about ten minutes, and it won't take long. After the time is up, take out the wax gourd and put it directly on the dustpan or bamboo curtain without washing.

5. Put another place that can be exposed in all directions, and dry the wax gourd.

6. Winter is almost dry after a day of exposure, but in order to preserve it from deterioration, it is best to stay in the sun for one or two days to ensure absolute dryness. After drying, put it in a fresh-keeping bag and put it in a cool place to avoid high temperature and humidity, so it can be preserved for a long time.

7. Remember to look at the weather forecast in advance before drying the wax gourd, and choose the weather that is sunny within three days, so that the wax gourd will not break when drying.