The consumption of Colla Corii Asini can help replenish blood, stop bleeding, nourish yin and moisten dryness. And many kinds of amino acids and skin sulfate in Colla Corii Asini have therapeutic effects such as anti-shock, resistance to hypoxia, resistance to cold, anti-fatigue, and increase immune function.

Acacia gum is made from donkey skin supplemented with yellow wine, rock sugar, soybean oil and other ingredients, the general character of butyl, dark brown, shiny, hard and brittle texture. It is mainly used to nourish blood and nourish yin, and it is also used to nourish heartburn and insomnia, as well as dry lungs and coughs. It's also a good choice for those who suffer from indigestion or have a weak stomach and loose stools.

The main production of Colla Corii Asini is boiled donkey skin, and the main component of donkey skin is collagen. This protein contains non-essential amino acids, not tryptophan, which the body lacks. From a nutritional point of view, it is a poor quality protein, talk about its blood tonic effect is even less. What we usually call blood replenishment is to promote the synthesis of hemoglobin through supplementation. Usually, due to various reasons, the amount of hemoglobin in the body is low to a certain extent, which is anemia. The best way to replenish blood at this time is to supplement iron, vitamin C and other nutrients to help the synthesis of hemoglobin. So daily if you want to replenish blood or from animal food such as liver, blood, red meat supplement is good.

But as a tonic, it's okay for us to consume a few slices of gum occasionally. Home version of the recipe for homemade Colla Corii Asini:

Preparation of ingredients: 250 grams of Colla Corii Asini, 250 grams of black sesame, 200 grams of walnuts, 100 grams of jujubes, about 200 grams of rock sugar, 250 milliliters of yellow wine

Steps to make:

1, take the Colla Corii Asini and soak in the yellow wine, until it is completely melted

2, the yellow wine concoction of completely melted colla corii asiatica pouring into a Add rock sugar and heat over moderate heat, in which it is best to keep stirring to prevent sticking

3, core the dates, black sesame seeds, walnuts broken

4, simmering Colla Corii Asini when dripping from the spatula, add black sesame seeds, walnuts, dates and other ingredients, quickly stirred well, you can get out of the pot

5, into the preservation box with the spatula flattening, and then put it into the refrigerator to freeze for about 1 hour. The product can be molded when it hardens for about 1 hour in the freezer