Steps

How to make melon and egg dumplings 11. Add appropriate amount of salt to the flour.

Step 22 of how to make melon and egg dumplings. Add warm water and knead into a dough, let it rest for 30 minutes.

Recipe for making egg melon and egg dumplings. Step 33. Grate the melon and marinate with salt to drain the water.

Recipe for making egg melon and egg dumplings step 44. Pinch dry the pickled melon and cut into pieces.

Step 55 of how to make melon and egg dumplings. Add in the eggs, shrimp skin, green onions and ginger that have been fried in advance.

Step 66 of how to make melon and egg dumplings. Add salt, monosodium glutamate, soy sauce, oyster sauce, and salad oil and stir evenly.

Step 77 of how to make melon and egg dumplings. Shape the rested dough into dough

Step 88: Roll out the dough into a wrapper.

Step 99 of how to make melon and egg dumplings: Wrap the fillings.

Step 1010 of how to make melon and egg dumplings. Put them in the pot and steam them for 10 minutes.