Ingredients: 1 root radish, 1 slice of ginger, a little salt, a little chicken essence, a little shallot?

1. Add mineral water to the pot until it is seven minutes full, as shown in the following figure:

2. Cut the white radish into hob blocks, as shown in the following figure:

3. Pat a piece of ginger with a knife, as shown in the figure below:

4. Put the radish and ginger into the pot together, as shown in the following figure:

5. Bring to a boil with high fire and simmer for half an hour to remove the spicy smell of radish, as shown below:

6. Put it in a bowl with a little onion, as shown in the figure below: