Formula (for reference only): 80g of Gastrodia elata, 80g of Cordyceps sinensis, 80g of Ginseng and Ganoderma lucidum, 50g of Lycium barbarum, Guyangkang, without addition. Method for making wine 1L Put Ginseng, Cordyceps sinensis, Ganoderma lucidum, Gastrodia elata and Lycium barbarum into a wine-soaking container, pour it into white wine, and seal it for 3 months.
In addition, earthenware jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited to soak wine. Plastic and metal cans will escape harmful substances because of the corrosion of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60! !