The authentic way to make beef noodles is to make braised beef noodles. The key to braised beef noodles is to stew the beef first, then cook the noodles, and finally pour the beef on the noodles. The specific method is as follows:

Ingredients: 500 grams of beef, 1 small handful of noodles, 5 pieces of Chinese cabbage

Accessories: 2 bay leaves, 1 piece of cinnamon, 3 slices of ginger , 2 red peppers, 1 tsp of Sichuan peppercorns, 2 star anise, 2 tbsp of light soy sauce, 1 tbsp of dark soy sauce/1 piece of rock sugar, 1 tsp of white wine, appropriate amount of salt

1. Add the beef cubes Blanch it in cold water, add a few slices of ginger and a little strong white wine to help remove the fishy smell.

2. Put the blanched beef cubes into the rice cooker.

3. Add ginger slices, red pepper, Sichuan peppercorns and other aniseed ingredients.

4. Add rock sugar, then an appropriate amount of soy sauce and light soy sauce, and finally add an appropriate amount of water.

5. Press the braise button in the rice cooker for about 35 minutes. The braised beef will be completed.

6. Boil a pot of water. After the water boils, put the noodles in and spread them out with chopsticks.

7. When the noodles are cooked until they are six times cooked, add the cabbage and cook together.

8. When the noodles are cooked, take them out and put them into a bowl. Take out the cabbage that has been cooked together and place them aside.

9. Pour the boiled beef soup on the noodles, remove the beef and put it away. Finish.

Notes:

Add some salt when cooking the noodles. Note that the noodles only need to be cooked until they are medium cooked, pour in the soup and continue to simmer.