The yellow cauliflower stewed pig's feet to play a clear heat and detoxification, through the collateral swelling effect. The method is as follows:

Materials: 1 pig's trotter, yellow cauliflower, mushroom, sugar, five-spice powder, salt, one tablespoon of vinegar, one tablespoon of wine

Practice ?

1, wash the pig's feet and put them into a pressure cooker for 20 minutes.

2, put oil and sugar in the pot and stir fry to make sugar color.

3, add cooked pig's trotters, five-spice powder, salt, stir-fry until coated with sugar color.

4, add soaked shiitake mushrooms and yellow cauliflower, stir-fry well.

5, add the appropriate amount of water, vinegar, wine, cover and cook for 10 minutes.

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