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What seasonings should be added to noodles? What seasonings should be added to noodles?

1. Braised beef noodles, ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of cabbage, 10 cups of water. Seasoning: 4 green onions, 2 slices of ginger, 8 pieces of garlic, 4 pieces of star anise, 1 chili pepper; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, and a little sesame oil.

2. Dandan noodles, ingredients: 200g noodles, 400g pork filling, 100g bean sprouts, 25g minced green onions, 10g minced ginger, 10g minced garlic, 1.5g chili noodles, 10g sesame paste , 1 rapeseed heart, a little coriander. Seasonings: dark soy sauce, light soy sauce, cooking wine, rice vinegar, stock, pepper noodles, lard, sesame oil.

3. Shredded chicken cold noodles, ingredients: several pieces of white chopped chicken, noodles, cucumber. Seasoning: 1 tablespoon each of sesame paste, sesame oil, sugar, 2 tablespoons soy sauce, appropriate amount of chili powder.