Monascus is a pure natural, safe and healthy food additive, which is refined by deep fermentation of high-quality monascus separated from indica rice by modern bioengineering technology. Moreover, the product has bright color, pure tone, fullness and good photo-thermal stability, and is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juice, colored wine, jam, drinks, candy, cakes, soy sauce, health vinegar and so on. ); Drugs (medicinal colorants, functional health products); Cosmetics.

In fact, there are many kinds of natural pigments, but their properties are unstable and expensive. Therefore, in a country where waste oil is rampant, it is conceivable that synthetic food pigments are still good. Some people use industrial dyes directly, causing cancer, or don't go to the stall to buy them.