Condition analysis: Hello, patients with cerebral thrombosis should limit fat intake, eat a low-salt diet, eat less sweets, drink more water, (1) increase dietary fiber and vitamin C foods, including Whole grains, vegetables and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, light tea, konjac and other foods have lipid-lowering effects. (2) It is advisable to eat light, soft foods that are rich in dietary fiber. It is advisable to use cooking methods such as steaming, boiling, stewing, boiling, stir-frying, boiling, stir-frying, and warm mixing. It is not suitable to fry, fry, stir-fry, and oil. Drizzle, bake and other methods. 3. Drink plenty of water. The normal daily water intake should be 2000-2500 ml. For the elderly, they should drink more water. 4. Quit smoking and drinking. Balance work and rest, live a regular life, avoid sleeping after meals, and control your weight. Exercise moderately, keep your mood stable, avoid overjoyments and sorrows, and keep warm in winter. It is not suitable for outdoor exercise in the early morning when the weather is cold and blood vessels are easily irritated. You can choose to exercise indoors or outdoors at noon or afternoon. Suggestions: