When it comes to salmonella in which kind of food is most common, we all know that some people ask experts into, please ask the food inspection, how to determine the source of salmonella? In addition, there are people want to ask salmonella in which kind of food is most common? , do you know what's going on here? In fact, salmonella can survive for months in what foods, here is a look at what is salmonella . , I hope to be able to help you!

Salmonella in what kind of food is the most common

Salmonella (Salmonella) susceptible to food in children Salmonella general treatment for a few days.

Salmonella is the main intestinal pathogen, easy to cause food. In China, food poisoning caused by Salmonella accounted for the first bacterial food poisoning.

Most people infected with Salmonella will experience clinical symptoms such as diarrhea, vomiting, and abdominal pain 12 to 72 hours after infection, and generally recover within 4 to 7 days. However, if the bacteria infect the lymph glands and invade the bloodstream, it is possible to die without prompt antimicrobial treatment.

Salmonella enter the gastrointestinal tract with food, and clinical symptoms appear only after ingestion of a certain amount; if ingested less, they become asymptomatic carriers. However, for children, the elderly and the infirm a small amount of bacteria can also appear clinical symptoms.

How dangerous is salmonella

Salmonella usually enters the human body by ingesting food contaminated by animals. Foods that are generally susceptible to contamination are mainly animal foods, such as beef, poultry, milk, eggs and their products, which can also be contaminated by food processors who have been infected with salmonella. Salmonella-contaminated food does not look or taste like normal food, but adequate heating can kill the salmonella in contaminated food.

Although patients with salmonella-infected diarrhea usually recover completely, it can take months for gastrointestinal function to return to normal. A small number of patients infected with Salmonella may develop secondary symptoms such as arthralgia, ophthalmia, and other conditions. This condition is called Reiter's syndrome. Secondary symptoms can last for months or years and can lead to chronic arthritis, which is difficult to treat.

How to Prevent Salmonella

What Foods Can Salmonella Survive in for Months

About 40,000 cases of salmonella infection are reported each year in the United States. But the actual number of infections may be more than 20 times higher because many mild cases are undiagnosed. Salmonella infections are more common in the summer than in the winter, and children are susceptible to Salmonella. It is estimated that approximately one person dies each year from acute salmonella infection.

Because animal foods can often be contaminated with salmonella, care should be taken not to consume raw or partially raw eggs, poultry, or meat; not to drink raw, unpasteurized milk or other dairy products; produce such as fruits and vegetables should be washed thoroughly before consumption; and unheated, uncooked meat should be stored separately from fruits, vegetables, cooked foods, and other foods that are intended for direct entry.

Wash your hands after contact with animals. Because reptiles carry the greatest possibility of salmonella, you should wash your hands immediately after contact. Root cause of salmonella infection in children.

Salmonella is most common in which type of food: experts into the food inspection, how to determine the source of salmonella?

First consider the raw materials, sampling; and then check the operator's work program, and finally consider the workshop conditions and production lines, Salmonella is very heating easy to extinguish. As a food usually have a last elimination process, to see if it is that link. It is best to provide the process flow to analyze.

Can individual salmonella be allowed in food? Why

Salmonella should not be allowed to remain in the food.

Salmonellosis is a general term for different forms of infection in humans, domestic animals, and the wild caused by various types of salmonella. Contaminated food from people infected with salmonella or carriers of the bacteria can cause people to occur in food. According to the statistics in all countries of the world in the kinds of bacterial food, Salmonella caused by food is often listed in the first. China's inland areas to salmonella as the first.

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